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Maui Chicken

Microwaverina's picture
Ingredients
  Chicken broth 1⁄2 Cup (8 tbs)
  Dry white wine 1 Tablespoon
  Dry sherry 1 Tablespoon
  Sugar 1 Teaspoon
  Cornstarch 1 Teaspoon
  Whole chicken breast 1 Pound, skinned boned and cubes
  Green pepper 1 Small, cut into strips
  Sweet red pepper 1 Small, cut into strips
  Green onions 3 , cut into 1 inch pieces
  Sliced bamboo shoots 1⁄2 Cup (8 tbs)
  Ginger slice 5
  Pineapple chunks 1 Cup (16 tbs)
  Cashews 1⁄2 Cup (8 tbs)
Directions

Combine broth, white wine, sherry, sugar, and cornstarch in 2-cup glass measure.
Stir thoroughly.
Cook on HI, 1 1/2 to 2 minutes, or until sauce is clear, stirring once.
Set aside.
Combine chicken, green and red peppers, green onions, bamboo shoots, and ginger in 2-quart casserole.
Cover and cook on HI, 6 minutes.
Add pineapple, cashews, and sauce mix-ture.
Cover and cook on HI, 2 to 3 minutes,

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Chicken
Servings: 
4

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