Mushrooms Filled With Chicken
|Chicken breasts||2 (Skinned)|
|Onion||1 Small, finely chopped|
|Peanut oil||4 Tablespoon|
|Soy sauce||1 Teaspoon|
|Sesame seed oil||1 Teaspoon|
|Bread crumbs||1 Tablespoon (Soaked In Water)|
|Grated ginger||1 Teaspoon|
Clean the mushrooms and remove the stems.
Cut the chicken breasts into small cubes.
Blend in a food processor.
Saute the onion in the peanut oil until limp.
Set aside to cool.
Combine all the remaining ingredients with the chicken together with the cooled onion, blending well.
It must be a moist mixture.
If it is too dry, add some water or oil.
Fill the mushrooms with the prepared filling.
Dot each with butter.
Broil until hot and bubbly.