You are here

Grilled Chicken With Creamy Pasta

Grilled Chicken and Pasta tastes awesome with a cheddar cheese sauce. This Cajun recipe is a great combination of vegetables, cheese, and chicken. The use of fresh ingredients and simple to prepare method makes this Grilled Chicken and Pasta a favorite one for the chef!!
Ingredients
  Flour 1⁄4 Cup (4 tbs)
  Butter 2 Tablespoon
  Seaside white cheddar cheese 1 Cup (16 tbs), finely grated
  Sharp cheddar cheese 1 Cup (16 tbs), finely grated
  Rotini pasta/Bow-tie pasta 3 Cup (48 tbs)
  Chicken breasts 2 , skin on
  Cajun creole seasoning 1 Teaspoon
  Garlic powder 1 Teaspoon
  Sea salt 1 Teaspoon
  Milk 2 Cup (32 tbs), warm
  Water 4 Cup (64 tbs)
  Broccoli crowns/Fresh asparagus 100 Gram, steamed
  Green onions 1⁄2 Cup (8 tbs), chopped
Directions

GETTING READY
1. Prepare your charcoal grill.
2. Wash chicken breasts and pat dry with a paper towel.
3. On a platter, season the chicken breasts with Cajun Seasoning, garlic powder and sea salt on both sides.

MAKING
4. Let the chicken cook on the grill for about 50 mins.
5. In a deep skillet, melt the butter.
6. Once bubbly and hot, gradually add in the flour and whisk well.
7. Gradually add in warmed milk and whisk to incorporate with flour mixture. Continuously stir for 8-10 mins.
8. Meanwhile, bring a medium saucepan of water to a boil. Cook pasta according to package directions.
9. Once the white sauce is thick and creamy, lower the heat and mix in the finely shredded cheese.
10. Meanwhile in another saucepan, put a small amount of water and steam the broccoli or asparagus for 5-8 mins.
11. The chicken breasts should be about done. With a meat thermometer, check the chicken's internal temperature by placing the thermometer in the thickest part of the breast. If it reads at least 160°, that chicken is ready to eat. If not, you best leave on the grill a bit longer.

FINALIZING
12. In a deep plate, place a spoonful of pasta.
13. Add cut-up chicken breast and vegetable.
14. Spoon on the creamy cheddar cheese sauce.

SERVING
15. Top with chopped green onions and some extra cheese on top.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Course: 
Main Dish
Taste: 
Savory
Feel: 
Creamy
Ingredient: 
Chicken
Restriction: 
High Fiber, High Protein
Preparation Time: 
10 Minutes
Cook Time: 
90 Minutes
Ready In: 
100 Minutes
Servings: 
4
If you are plain bored of preparing the same old chicken dishes over and again, this recipe could be a refreshing change for you. Grilled chicken in chedar cheese sauce— the very thought of it is enough to get us drooling like Homer Simpson. Beryl Stokes tells you how you too can with a bit of culivary innovativeness and inspiration put together a dish that you will hardly ever be able to resist. A must try

Rate It

Your rating: None
4.325
Average: 4.3 (2 votes)

1 Comment

foododido's picture
Chicken with Pasta wow. The recipe seems to be awesome. I will surely try it.