You are here

Classic Coq Au Vin

Anonymous's picture
Anonymous (not verified)
Ingredients
  Broiler fryer chicken 3 1⁄2 Pound, cut up
  All purpose flour 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Bacon slices 6
  Onions 6 Small
  Mushrooms 1⁄2 Pound, washed, trimmed and sliced
  Carrots 4 , halved
  Chicken broth 1 Cup (16 tbs)
  Red burgundy 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm), crushed
  Salt 1⁄2 Teaspoon
  Bouquet garni 1 Teaspoon
Directions

Wash chicken and pat dry.
Mix flour, salt and pepper.
Coat chicken with flour mixture.
In large skillet, fry bacon until crisp; remove and drain.
Brown chicken in hot bacon drippings.
Push chicken to one side; add onions and mushrooms and cook and stir until onions are tender.
Drain off fat.
Crumble bacon and stir in with remaining ingredients.
Cover; simmer about 1 hour or until chicken is tender.
Remove Bouquet Garni before serving.
Skim off excess fat.
If desired, sprinkle chicken with snipped parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Chicken
Servings: 
4

Rate It

Your rating: None
4.017645
Average: 4 (17 votes)