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Chicken Breast Delight

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Anonymous (not verified)
  Chicken half breast 3
  Milk 8 Cup (128 tbs)
  Rice flour 1 1⁄2 Cup (24 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Cinnamon To Taste
  Strawberry jam 1 Tablespoon
  Ice cream 1 Cup (16 tbs)

Cover breasts with water.
Take the foam out with a spoon.
Reduce heat and simmer until cooked.
Remove skin, bones and black membrane.
Shred the meat into very small pieces with your fingers.
Do not use knife.
Wash under cold water.
Add two cups milk to the shredded meat.
Cook beating and stirring constantly for about twenty minutes.
Set aside.
Melt rice flour in two cups milk.
Add sugar, stir to dissolve.
Heat four cups of milk.
Take off the heat, add melted rice flour mixture.
Stir and cook slowly until a little thickened.
Add chicken mixture, cook together until thickened. (Must be of pudding consistency).
Before serving, beat the pudding in food processor or a blender a batch at a time.
If it is too thick, add a little milk.
Serve in cups, decorate with strawberry jam or ice cream, and sprinkle with cinnamon.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3983 Calories from Fat 781

% Daily Value*

Total Fat 87 g133.8%

Saturated Fat 47.9 g239.7%

Trans Fat 0.1 g

Cholesterol 553.2 mg184.4%

Sodium 1131.8 mg47.2%

Total Carbohydrates 617 g205.6%

Dietary Fiber 5.9 g23.7%

Sugars 431.7 g

Protein 195 g390.9%

Vitamin A 52.4% Vitamin C 16.7%

Calcium 230.1% Iron 28.7%

*Based on a 2000 Calorie diet


Chicken Breast Delight Recipe