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Chicken Philippines

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Anonymous (not verified)
  Chicken pieces 5
  Onions 1 Small, chopped
  Garlic 2 Clove (10 gm), pressed
  Soya sauce 1 Tablespoon
  Vinegar 1 Tablespoon
  Water 1⁄2 Cup (8 tbs)

Wash the chicken and pat dry.
Set aside.
Combine the remaining ingredients in a large mixing bowl.
Add the chicken pieces and turn to mix well.
Cover and refrigerate one hour.
Transfer the chicken and marinade to a pan.
Add the water.
Bring to a boil over high heat.
Reduce heat and simmer about one hour, covered, or until the meat is tender, adding more water, if necessary.
Easy and delicious.

Recipe Summary

Side Dish

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Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 967 Calories from Fat 210

% Daily Value*

Total Fat 23 g35.8%

Saturated Fat 6 g29.9%

Trans Fat 0 g

Cholesterol 524.9 mg175%

Sodium 1429.9 mg59.6%

Total Carbohydrates 16 g5.3%

Dietary Fiber 2.4 g9.7%

Sugars 5.6 g

Protein 163 g326.7%

Vitamin A 7.9% Vitamin C 49.1%

Calcium 14% Iron 41.1%

*Based on a 2000 Calorie diet

Chicken Philippines Recipe