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Chicken Philippines

Ingredients
  Chicken pieces 5
  Onions 1 Small, chopped
  Garlic 2 Clove (10 gm), pressed
  Soya sauce 1 Tablespoon
  Vinegar 1 Tablespoon
  Water 1⁄2 Cup (8 tbs)
Directions

Wash the chicken and pat dry.
Set aside.
Combine the remaining ingredients in a large mixing bowl.
Add the chicken pieces and turn to mix well.
Cover and refrigerate one hour.
Transfer the chicken and marinade to a pan.
Add the water.
Bring to a boil over high heat.
Reduce heat and simmer about one hour, covered, or until the meat is tender, adding more water, if necessary.
Easy and delicious.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Boiled

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3.858335
Average: 3.9 (18 votes)