Survival of the Recession Food - whole grilled chicken
|Whole chicken||6 Pound (Around 1 Piece)|
|Taco seasoning||4 Tablespoon|
|Vegetable oil/Olive oil||1⁄2 Cup (8 tbs)|
|Beer||1⁄4 Cup (4 tbs)|
|Lime||1 , juiced|
|Garlic||4 Tablespoon, minced|
|Cumin seed||2 Tablespoon|
|Peppercorns/Ground pepper||1 Tablespoon|
1 - Cut chicken through the rib cage/back, and season on all sides
with Taco seasoning. Place in large bowl, pour marinade on both
sides, cover and let marinate for at least 4 hours.
2 - Heat grill, and grill chicken starting back down.
3 - Turn over and bast with marinade every 15 minutes. After ± 45-
50 minutes check temperature. If it reads 155°F remove chicken
from grill and let rest for 10-15 minutes. Temperature will rise,
but chicken will not get too dry.