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Chicken Drumettes For Parties

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  Corn oil 1⁄3 Cup (5.33 tbs)
  Chicken drumettes 3 Pound
  Onions 2 Large, sliced
  Red bell pepper To Taste, sliced
  Green bell 1 , sliced
  Ginger powder 1 Teaspoon
  Brown sugar 3 Tablespoon
  Apples 1 , cubed
  Salt 1 Teaspoon
  Tomato paste 1 Tablespoon, melted in water
  Vinegar 1⁄3 Cup (5.33 tbs)
  Canned pineapple chunks 1 Pound
  Arrow root 3 Tablespoon
  Water 1 Cup (16 tbs)

Heat the oil, brown the drumettes in the oil on both sides, drain.
In the same oil brown onions and peppers, add chicken to the onion and pepper mixture, season with sugar, salt, vinegar, apple and pineapple juice, and tomato paste.
Return them to a serving baking dish, and bake for about thirty minutes in a 375 degree oven.
Meanwhile, melt arrowroot in the water, boil, thicken lightly, and pour over baked chicken.
Decorate with pineapple chunks.
Put on a hot tray to keep warm during serving time.

Recipe Summary

Side Dish

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