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Appetising Herbed Chicken

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Anonymous (not verified)
Ingredients
  Chicken 700 Gram, cleaned and jointed
  Potatoes 2 Large, sliced
  Peas 100 Gram
  Cooking oil 3 Tablespoon
  Curry leaves 6
  Green chilies 2 , deseeded and chopped
  Garlic 5 Clove (25 gm)
  Ginger 1 1⁄2 Inch, ground
  Onions 3
  Tomatoes 2
  Fresh coriander 3 Tablespoon
  Tomato sauce 2 Tablespoon
  Basil leaves 5 (Or Tulsi)
  Oregano 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Heat the oil.
Don't overheat it.
Drop the chillies and curry leaves into it.
After a few seconds, add the ginger and garlic.
Saute for a few minutes, stirring almost continuously.
Add the onions and fry golden brown.
Puree the tomatoes with the coriander and add to the pan along with the tomato sauce, basil, oregano, salt and pepper.
Fry till the fat separates.
Add the chicken, potatoes, and peas.
Add enough water to make a gravy of a thin consistency.
Cover and cook till all the vegetables and chicken are tender, and the curry has thickened to the consistency you desire.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Ingredient: 
Chicken
Servings: 
4

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