The Thai sweet chicken is a dry chicken recipe that is best served with hot cooked jasmine rice and a side of salad. This Thai sweet chicken is a personal recipe by the chef made with traditional Thai cooking ingredients. The Thai sweet chicken also makes a great side for a dinner spread or even as an appetizer.
10 (Small Ones Are Best)
Thai seasoning sauce
2 Cup (32 tbs)
1⁄2 Cup (8 tbs)
1 Cup (16 tbs) (Enough To Coat Chicken)
After 30 mins: Bring the oil to medium heat in a wok (or deep fryer) having coated the chicken in tempura flower lower it into the hot oil
Keep turning until you get a lovely light golden brown colour, remove and leave to drain
Now the sugary bit:
In a fresh wok heat the water to boiling, reduce to simmer and add the sugar, continue stirring until it reduces by about 50% it should now be a little sticky
Add the black pepper and garlic stirring in well, followed by the oyster sauce
When thoroughly mixed, chuck in yer chicken and stir to give it a lovely sugary coating
Lastly add the chopped spring onions and mix in well for a few more runs round the pan and its......Done!
For more information please visit: http://www.thairecipevideos.com
Appetizing chicken dishes can add the right spark to your dinner table. And this sweet Thai chicken dish can be the most appropriate thing to win everyone's heart. Just pick the right ingredients from kitchen and stir a tasty dish with the chef.