Chicken with bean sprouts is a light and aromatic Thai chicken recipe. Chicken with bean sprouts can be served with rice. Easy to prepare, this chicken recipe is made unique with the use of bean sprouts.
100 Gram (Breast Or Thigh)
Mung bean sprouts
1 Cup (16 tbs)
1 1⁄2 Tablespoon
Cut Chicken into ribbons
Crush Garlic and chop into small pieces (not too small)
Wash bean sprouts and shake dry
Chop Spring onions into short logs
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Heat the oil in a wok nice and hot add the garlic stirring for about 10 seconds until you get "that" smell, then....
Add the chicken ribbons continue to stir for about 1 minute
Next, chuck in the bean sprouts and continue stirring whilst adding the sauces and sugar for about a minute
Lastly add spring onions stirring and turning for a minute at most and it's....
Health and taste is what you should try to balance while making dishes. And prefectly fitting the bill is chicken with beansprout, a nice tasting dish with an excellent aroma. It takes just few minutes to prepare this Thai dish with the combination of chicken and beansprout.