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Elegant Chicken With Cashews

Chicken.Maximus's picture
Ingredients
  Mushrooms 1⁄2 Cup (8 tbs), sliced
  Green pepper 1 Large, coarsely chopped (Or 1 1/2 Medium Size)
  Butter 8 Tablespoon (1 Stick)
  Diced cooked chicken/2 cans of 5 ounces each boned chicken, diced 2 Cup (32 tbs)
  Canned sliced pimientos 4 Ounce, drained
  Dry sherry 10 Tablespoon
  Light cream 2 Cup (32 tbs)
  Egg yolks 2
  Nutmeg 1⁄2 Teaspoon
  Salt To Taste
  White pepper To Taste
  Salted cashews 1 Cup (16 tbs), split and toasted
Directions

Saute mushrooms and peppers in butter for 5 to 10 minutes or until tender.
Add chicken, pimientos, 1/2 cup sherry, and simmer, covered, until sherry is completely absorbed — 8 to 10 minutes.
Lower heat and stir in cream; let cook for 5 minutes.
Stir in egg yolks to thicken sauce.
Season with nutmeg, salt, and white pepper.
Turn into serving dish and sprinkle with 2 tablespoons sherry and the cashews.
Serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Chicken

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