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Ranch Chicken

Web20.Chickens's picture
Ingredients
  Boneless skinless chicken breasts/Skinless, boneless chicken thighs 6
  Ranch salad dressing 8 Ounce (1 Cup, Creamy)
Directions

1. Arrange chicken in a single layer in a shallow 2-quart baking dish. Pour dressing over chicken and turn to coat completely. Cover and let stand 30 minutes at room temperature or refrigerate up to 6 hours.
2. Prepare a medium-hot fire in a barbecue grill. Coat grill rack with a non- stick cooking spray. Remove chicken from marinade but do not pat dry. Grill, turning once or twice, until chicken is white throughout, 12 to 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Chicken
Servings: 
6

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3.691665
Average: 3.7 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 372 Calories from Fat 191

% Daily Value*

Total Fat 22 g33.2%

Saturated Fat 3.6 g18%

Trans Fat 0.2 g

Cholesterol 112.2 mg37.4%

Sodium 420.3 mg17.5%

Total Carbohydrates 3 g0.8%

Dietary Fiber 0.26 g1.1%

Sugars 0.9 g

Protein 40 g80.2%

Vitamin A 1% Vitamin C 5.6%

Calcium 3.1% Iron 8.2%

*Based on a 2000 Calorie diet

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Ranch Chicken Recipe