You are here

Ranch Chicken

Web20.Chickens's picture
Ingredients
  Boneless skinless chicken breasts/Skinless, boneless chicken thighs 6
  Ranch salad dressing 8 Ounce (1 Cup, Creamy)
Directions

1. Arrange chicken in a single layer in a shallow 2-quart baking dish. Pour dressing over chicken and turn to coat completely. Cover and let stand 30 minutes at room temperature or refrigerate up to 6 hours.
2. Prepare a medium-hot fire in a barbecue grill. Coat grill rack with a non- stick cooking spray. Remove chicken from marinade but do not pat dry. Grill, turning once or twice, until chicken is white throughout, 12 to 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Chicken
Servings: 
6

Rate It

Your rating: None
3.691665
Average: 3.7 (18 votes)