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Chicken Pan Bagna

Web20.Chickens's picture
Ingredients
  Chicken breast 1⁄2 Pound
  Sliced olives 1 Cup (16 tbs)
  Red bell pepper 1
  Thinly sliced green onions 2⁄3 Cup (10.67 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Balsamic vinegar/Red wine vinegar 2 Tablespoon
  Chopped thyme/3/4 teaspoon dried thyme 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Ground pepper 1⁄4 Teaspoon
  French loaf 12 Ounce
Directions

1. In a mixing bowl, combine chicken, olives, bell pepper, and scallions. In a small bowl, whisk together mayonnaise, vinegar, thyme, salt, and pepper. Add to chicken and mix well.
2. Split loaf of bread lengthwise and pull out some of the soft interior to make a shallow cavity. Spoon chicken salad down length of one half, replace top, and wrap tightly in aluminum foil. Place on a plate and weight down with another plate. Refrigerate about 2 hours.
3. To serve, cut sandwich crosswise into 2-inch slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Chicken
Servings: 
4

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 603 Calories from Fat 225

% Daily Value*

Total Fat 34 g52.5%

Saturated Fat 2.9 g14.7%

Trans Fat 0 g

Cholesterol 52.5 mg17.5%

Sodium 1077.2 mg44.9%

Total Carbohydrates 56 g18.5%

Dietary Fiber 4.5 g18.2%

Sugars 2.7 g

Protein 23 g45.9%

Vitamin A 32.1% Vitamin C 84.2%

Calcium 35.6% Iron 86.9%

*Based on a 2000 Calorie diet

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Chicken Pan Bagna Recipe