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Poached Chicken Breasts

Web20.Chickens's picture
Ingredients
  Boneless, skinless, chicken breasts 1 Pound
  Chicken broth 4 Cup (64 tbs) (or water)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

1. Place chicken breasts in a medium saucepan. Cover with chicken broth, salt, and pepper. Bring just to a simmer over medium-low heat. Partially cover pan and cook 10 to 15 minutes, until chicken is no longer pink in center.
2. Remove pan from heat and let chicken breasts cool in liquid if you have time, or pat dry and use immediately. To keep chicken moist and juicy, cover with cooking liquid and store in refrigerator. Use within a day or two.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Chicken
Servings: 
4

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