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Chicken Au Province

Trusted.Chef's picture
Ingredients
  Chicken 4 Pound
  Finely chopped onion 1 Tablespoon
  Salad oil 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm)
  Canned tomatoes 3 Cup (48 tbs)
  Sliced mushrooms 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Chopped green peppers 1⁄2 Cup (8 tbs)
Directions

Cut chicken into pieces suitable for serving.
Roll in flour and brown on all sides in the salad oil to which the cut clove of garlic has been added.
Add mushrooms, green peppers, onion, tomatoes, salt and pepper.
Cover tightly and simmer gently until chicken is very tender.
The garlic may be removed after frying the chicken if desired.
Serve with a gravy made from the drippings in the pan.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Fried
Interest: 
Party
Servings: 
6

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