Chicken A La King
|Diced chicken meat||2 Cup (32 tbs)|
|Canned mushroom caps||1 1⁄2 Cup (24 tbs)|
|Chopped pimiento||3 Tablespoon|
|Thin cream||3 Cup (48 tbs)|
|Chopped green peppers||6 Tablespoon|
|Flour||2 1⁄2 Tablespoon|
Cook mushroom caps 5 min. in the oil, then add the mixture to the chicken, capers, peppers, and pimientoes, and add a dash of paprika and the salt.
Prepare a white sauce of the fat, flour, and cream, beating the 2 egg-yolks, and pouring the sauce on them when it is done.
Add the chicken mixture, heat thoroughly, and serve on slices of buttered toast.
If milk is substituted for half of the cream, increase the flour to 4 1/2 tbsp.