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Chicken A La King

Trusted.Chef's picture
Ingredients
  Diced chicken meat 2 Cup (32 tbs)
  Canned mushroom caps 1 1⁄2 Cup (24 tbs)
  Oil 5 Tablespoon
  Chopped pimiento 3 Tablespoon
  Salt 1 Teaspoon
  Thin cream 3 Cup (48 tbs)
  Chopped green peppers 6 Tablespoon
  Flour 2 1⁄2 Tablespoon
  Fat 2 Tablespoon
  Capers 1 Tablespoon
  Egg yolks 2
  Paprika To Taste
Directions

Cook mushroom caps 5 min. in the oil, then add the mixture to the chicken, capers, peppers, and pimientoes, and add a dash of paprika and the salt.
Prepare a white sauce of the fat, flour, and cream, beating the 2 egg-yolks, and pouring the sauce on them when it is done.
Add the chicken mixture, heat thoroughly, and serve on slices of buttered toast.
If milk is substituted for half of the cream, increase the flour to 4 1/2 tbsp.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Interest: 
Party
Servings: 
6

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