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Chicken A La King

Trusted.Chef's picture
  Diced chicken meat 2 Cup (32 tbs)
  Canned mushroom caps 1 1⁄2 Cup (24 tbs)
  Oil 5 Tablespoon
  Chopped pimiento 3 Tablespoon
  Salt 1 Teaspoon
  Thin cream 3 Cup (48 tbs)
  Chopped green peppers 6 Tablespoon
  Flour 2 1⁄2 Tablespoon
  Fat 2 Tablespoon
  Capers 1 Tablespoon
  Egg yolks 2
  Paprika To Taste

Cook mushroom caps 5 min. in the oil, then add the mixture to the chicken, capers, peppers, and pimientoes, and add a dash of paprika and the salt.
Prepare a white sauce of the fat, flour, and cream, beating the 2 egg-yolks, and pouring the sauce on them when it is done.
Add the chicken mixture, heat thoroughly, and serve on slices of buttered toast.
If milk is substituted for half of the cream, increase the flour to 4 1/2 tbsp.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size

Calories 479 Calories from Fat 302

% Daily Value*

Total Fat 34 g52%

Saturated Fat 12 g60.1%

Trans Fat 0 g

Cholesterol 65.9 mg22%

Sodium 404.8 mg16.9%

Total Carbohydrates 13 g4.3%

Dietary Fiber 0.63 g2.5%

Sugars 5.8 g

Protein 30 g60.5%

Vitamin A 8.3% Vitamin C 31.1%

Calcium 1.9% Iron 3.6%

*Based on a 2000 Calorie diet

Chicken A La King Recipe