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Classic Country Fried Chicken

Chicken.Maximus's picture
Ingredients
  Roasting chickens 7 Pound
  Salt 1 Teaspoon
  Stuffing 2 Cup (32 tbs)
  Melted butter/Margarine 2 Tablespoon
  Glaze 4 Tablespoon
  Peaches 2
Directions

Wash and dry chickens; sprinkle inside with salt; stuff neck and body cavities lightly with stuffing.
(Savory Stuffing is good with this chicken; for recipe, turn to the section on STUFFINGS.) Skewer neck skin to body, close body cavity and tie legs to tailpiece; place chickens on rack in shallow roasting pan; brush with melted butter or margarine.
Roast in moderate oven (375°) 1 1/2 to 2 hours (figure roasting time at 30 minutes per pound for one bird), or until drumstick moves easily at joint.
About 20 minutes before chickens are done, brush with Golden Glaze; continue roasting (brush once more after 10 minutes) until chickens are done.
Serve on a bed of rice on a heated platter, garnished with Golden Peaches.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken

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