Classic Country Fried Chicken
|Roasting chickens||7 Pound|
|Stuffing||2 Cup (32 tbs)|
|Melted butter/Margarine||2 Tablespoon|
Wash and dry chickens; sprinkle inside with salt; stuff neck and body cavities lightly with stuffing.
(Savory Stuffing is good with this chicken; for recipe, turn to the section on STUFFINGS.) Skewer neck skin to body, close body cavity and tie legs to tailpiece; place chickens on rack in shallow roasting pan; brush with melted butter or margarine.
Roast in moderate oven (375Â°) 1 1/2 to 2 hours (figure roasting time at 30 minutes per pound for one bird), or until drumstick moves easily at joint.
About 20 minutes before chickens are done, brush with Golden Glaze; continue roasting (brush once more after 10 minutes) until chickens are done.
Serve on a bed of rice on a heated platter, garnished with Golden Peaches.
Serving size: Complete recipe
Calories 7891 Calories from Fat 4999
% Daily Value*
Total Fat 555 g853.7%
Saturated Fat 164.6 g822.8%
Trans Fat 0 g
Cholesterol 2382.3 mg794.1%
Sodium 5486.2 mg228.6%
Total Carbohydrates 137 g45.8%
Dietary Fiber 13.8 g55.2%
Sugars 78.4 g
Protein 556 g1112.4%
Vitamin A 140.7% Vitamin C 41.4%
Calcium 42.4% Iron 198.7%
*Based on a 2000 Calorie diet