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Hurry Up Hash

Web20.Chickens's picture
Ingredients
  Frozen hash brown potatoes 1⁄2 Pound
  Cooked and cubed chicken 3⁄4 Pound
  Milk 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Teaspoon
  Onion 1 Large
  Green bell pepper 1 Large
  Dried thyme 1 Teaspoon
  Ground pepper 3⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Vegetable oil 3 Tablespoon
  Cooked egg 4
  Ketchup 4 Tablespoon
Directions

1. In a large bowl, stir together potatoes, chicken, milk, Worcestershire, onion, bell pepper, thyme, pepper, and salt.
2. Heat oil in a large frying pan, preferably a 10-inch cast-iron skillet. Add hash and press with a spatula to flatten over bottom of pan. Cover and cook 5 minutes over medium-high heat. Use a spatula to stir up crusty bottom of the hash and cook in same way, stirring up 3 more times until hash is golden, a total of about 20 minutes.
3. Serve each portion of hash topped with an egg, if desired, and accompanied by ketchup

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Chicken
Servings: 
4

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