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Rosemary And Citrus Chicken

Web20.Chickens's picture
  Olive oil 3 Tablespoon
  Chicken breast cutlets 1 Pound, thinly sliced
  Chicken broth 1⁄4 Cup (4 tbs)

1. Season chicken with salt, pepper, and half of rosemary. In a large frying pan, heat olive oil over medium-high heat. Add chicken and cook, turning once or twice, until white throughout, about 5 minutes. Remove from pan.
2. Add onion and cook, stirring often, until softened, about 3 minutes. Add broth, wine, orange juice, lemon juice, orange zest, lemon zest, and remaining 1/2 teaspoon rosemary. Bring to a boil, stirring up browned bits from bottom of the pan. Boil until sauce is reduced by about one-third, about 3 minutes. Return chicken to pan and heat through, about 1 minute.
3. Serve chicken and sauce garnished with orange and lemon slices

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 180 Calories from Fat 110

% Daily Value*

Total Fat 12 g19%

Saturated Fat 1.6 g7.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 189.6 mg7.9%

Total Carbohydrates 0.07 g0.02%

Dietary Fiber 0 g

Sugars 0.1 g

Protein 17 g33.4%

Vitamin A Vitamin C

Calcium 0.01% Iron 4.7%

*Based on a 2000 Calorie diet

Rosemary And Citrus Chicken Recipe