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Open Sesame Chicken

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Ingredients
  Milk 3⁄4 Cup (12 tbs)
  Tobasco/Hot pepper sauce 1 Teaspoon
  Chicken cutlets 1 Pound
  Cornmeal 1⁄4
  Flour 1⁄4 Cup (4 tbs)
  Sesame seeds 3 Tablespoon
  Chopped parsley 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Ground pepper 1⁄2 Teaspoon
  Vegetable oil 1⁄4 Cup (4 tbs)
  Dry white wine 1⁄2 Cup (8 tbs)
Directions

1. In a shallow dish, combine milk and Tabasco. Add chicken; turn to coat completely. In another shallow dish, combine cornmeal, flour, sesame seeds, parsley, salt, and pepper. Dredge chicken in cornmeal coating, patting onto chicken with your hands.
2. In a large frying pan, heat 2 tablespoons oil over medium-high heat. Add half of chicken and cook, turning once, until white throughout, about 6 minutes. Remove chicken from pan and repeat with remaining oil and chicken.
3. Stir wine into pan drippings, scraping up browned bits clinging to bottom. Simmer, stirring, 1 minute. Season with additional salt and pepper. Spoon sauce over chicken. Garnish with parsley sprigs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Chicken
Servings: 
4

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