|Cream sauce||2 Tablespoon|
|Half and half||1⁄2 Cup (8 tbs)|
|Chicken stock||1 Cup (16 tbs)|
|Flour||1 Cup (16 tbs)|
|Sesame seeds||1⁄2 Cup (8 tbs)|
|Peanut oil||2 Cup (32 tbs)|
|Whipping cream||1⁄2 Cup (8 tbs)|
|Salt/Onion salt||1⁄2 Teaspoon|
Wash chicken; pat dry.
Dust with seasoned flour.
Mix beaten eggs with milk.
Dip chicken into this mixture, then roll it in the sesame-seed mixture.
Fry in oil until light brown and tender.
To prepare the sauce, blend the flour into the butter over low heat, stirring constantly.
Mix together the half-and-half, chicken stock, and whipping cream.
Gradually add to the butter and flour, stirring constantly.
When smooth, stir in the salt or onion salt.
Serve sauce immediately with the chicken.
Calories 3780 Calories from Fat 1830
% Daily Value*
Total Fat 205 g315.7%
Saturated Fat 50.1 g250.4%
Trans Fat 0 g
Cholesterol 444.9 mg148.3%
Sodium 3991.9 mg166.3%
Total Carbohydrates 338 g112.6%
Dietary Fiber 23.4 g93.8%
Sugars 15.6 g
Protein 136 g271.8%
Vitamin A 20% Vitamin C 0.74%
Calcium 32.8% Iron 132.6%
*Based on a 2000 Calorie diet