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Sesame Chicken

Chef.Morimoto's picture
Ingredients
  Chicken 1
  Eggs 2
  Milk 2 Tablespoon
  Cream sauce 2 Tablespoon
  Butter 4 Tablespoon
  Flour 4 Tablespoon
  Half and half 1⁄2 Cup (8 tbs)
  Chicken stock 1 Cup (16 tbs)
  Flour 1 Cup (16 tbs)
  Sesame seeds 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Peanut oil 2 Cup (32 tbs)
  Whipping cream 1⁄2 Cup (8 tbs)
  Salt/Onion salt 1⁄2 Teaspoon
  Flour 3 Pound
  Salt To Taste
  Pepper 3 Pound
Directions

Wash chicken; pat dry.
Dust with seasoned flour.
Mix beaten eggs with milk.
Dip chicken into this mixture, then roll it in the sesame-seed mixture.
Fry in oil until light brown and tender.
To prepare the sauce, blend the flour into the butter over low heat, stirring constantly.
Mix together the half-and-half, chicken stock, and whipping cream.
Gradually add to the butter and flour, stirring constantly.
When smooth, stir in the salt or onion salt.
Serve sauce immediately with the chicken.

Recipe Summary

Cuisine: 
Japanese
Course: 
Main Dish
Ingredient: 
Chicken
Servings: 
4

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