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Country Captain Chicken

Web20.Chickens's picture
Ingredients
  Chicken 3 Pound
  Salt 1⁄2 Teaspoon
  Cayenne 1⁄2 Teaspoon
  Vegetable oil/Butter 2 Tablespoon
  Onion 1 Medium
  Green bell pepper 1 Medium
  Garlic 1 Clove (5 gm)
  Curry powder 2 Teaspoon
  Dried thyme 1 Teaspoon
  Ground mace 1⁄2 Teaspoon
  Stewed tomatoes 14 1⁄2 Ounce
  Dry white wine/Chicken broth 1⁄2 Cup (8 tbs)
  Currants/Raisins 1⁄4 Cup (4 tbs)
Directions

1. Season chicken with salt and cayenne. Heat oil in a Dutch oven. Cook chicken over medium-high heat, turning once or twice, until golden brown, about 8 minutes. Remove chicken from pan.
2. Add onion, bell pepper, and garlic to drippings in pan. Reduce heat to medium and cook, stirring often, until vegetables are softened, about 5 minutes. Add curry powder, thyme, and mace. Cook, stirring, 1 minute. Stir in stewed tomatoes and juices, wine, and currants. Return chicken to pan, stirring to cover with vegetables.
3. Cover, reduce heat to medium-low, and simmer until chicken is tender and white throughout, 25 to 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Chicken
Servings: 
6

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