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Roasted Chicken Breast

Web20.Chickens's picture
Ingredients
  Whole roasting chicken 1
  Butter 2 Teaspoon
  Salt To Taste
  Freshly ground pepper To Taste
  Prepared bread pepper stuffing mix 2 Cup (32 tbs)
Directions

1. Preheat oven to 400°F. Place chicken in a small shallow roasting pan and spoon stuffing into space under breastbone. Rub skin with butter and season lightly with salt and pepper.
2. Roast chicken 15 minutes. Reduce oven temperature to 350° and continue to roast until chicken is white throughout but still juicy, 35 to 45 minutes longer

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Chicken
Servings: 
4

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Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1202 Calories from Fat 549

% Daily Value*

Total Fat 60 g93%

Saturated Fat 16.7 g83.4%

Trans Fat 0 g

Cholesterol 253.6 mg84.5%

Sodium 2079.3 mg86.6%

Total Carbohydrates 90 g30%

Dietary Fiber 0.07 g0.27%

Sugars 9 g

Protein 72 g143.6%

Vitamin A 19.2% Vitamin C 0.09%

Calcium 21.5% Iron 44.4%

*Based on a 2000 Calorie diet

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Roasted Chicken Breast Recipe