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Chicken Diane

Web20.Chickens's picture
Ingredients
  Chicken breast cutlets 1⁄2 Pound
  Salt 1⁄8 Teaspoon
  Coarsely ground black pepper 1⁄2 Teaspoon
  Butter 1 1⁄2 Tablespoon
  Dijon mustard 2 Teaspoon
  Worcestershire sauce 1 1⁄2 Teaspoon
  Cognac/Brandy 3 Tablespoon
  Chopped parsley 1 Tablespoon
Directions

1. Season chicken with salt, then pat on pepper. In a large frying pan, melt butter over medium-high heat. Add chicken and cook, turning once or twice, until white throughout, about 5 minutes.
2. Add shallots and cook, stirring, until softened, 1 to 2 minutes. Stir in mustard and Worcestershire sauce. Remove frying pan from heat and pour Cognac over. Carefully ignite Cognac. Spoon flaming sauce over chicken until flames subside. Sprinkle with parsley and serve from frying pan

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Chicken
Servings: 
2

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