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Grilled Ginger Apricot Chicken Breasts

Web20.Chickens's picture
Ingredients
  Apricot preserves 1⁄3 Cup (5.33 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Minced ginger 1 Tablespoon
  Dijon mustard 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Freshly ground pepper 1⁄4 Teaspoon
  Bone-in chicken breast halves 6
Directions

1. Prepare a medium-hot fire in a barbecue grill. Meanwhile, in a small saucepan, warm preserves, lemon juice, ginger, mustard, salt, and pepper over medium heat, stirring, just until preserves melt, about 2 minutes.
2. Grill chicken, skin side down, 10 minutes. Turn and grill 5 minutes. Brush with some of glaze and continue to grill, turning occasionally and brushing with more glaze, until chicken juices run clear when pricked with a knife tip, 15 to 20 minutes longer. Stop basting about 5 minutes before chicken is done.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Chicken
Servings: 
6

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