You are here

Quick Coq Au Vin

Web20.Chickens's picture
  Bacon slices 4
  Flour 1⁄4 Cup (4 tbs)
  Freshly ground pepper 1⁄4 Teaspoon
  Boneless, skinless chicken breast halves 4
  Sliced mushrooms 2 Cup (32 tbs)
  Frozen pearl onions 1 1⁄2 Cup (24 tbs)
  Chicken broth 2⁄3 Cup (10.67 tbs)

1. In a large frying pan, cook bacon over medium heat until crisp, about 5 minutes. Remove with a slotted spoon and drain on paper towel. On a plate, combine flour and pepper. Use your hands to flatten chicken to an even thickness. Dip in flour to coat.
2. Cook chicken in bacon drippings over medium-high heat, turning once or twice, until browned on both sides, about 5 minute’s total. Add mushrooms; reduce heat to medium, and cook, stirring, 2 minutes. Add onions and broth, stirring up browned bits clinging to bottom of pan. Reduce heat to medium-low, cover, and simmer 5 minutes.
3. Add wine and simmer, uncovered, until chicken is white throughout and sauce is lightly reduced, about 3 minutes.

Recipe Summary

Difficulty Level: 
Main Dish

Rate It

Your rating: None
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 282 Calories from Fat 27

% Daily Value*

Total Fat 3 g4.6%

Saturated Fat 0.87 g4.3%

Trans Fat 0 g

Cholesterol 101.5 mg33.8%

Sodium 260.6 mg10.9%

Total Carbohydrates 19 g6.3%

Dietary Fiber 0.29 g1.2%

Sugars 3.4 g

Protein 42 g84.5%

Vitamin A 0.7% Vitamin C 7.1%

Calcium 4.3% Iron 9.4%

*Based on a 2000 Calorie diet

Quick Coq Au Vin Recipe