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Quick Coq Au Vin

Web20.Chickens's picture
Ingredients
  Bacon slices 4
  Flour 1⁄4 Cup (4 tbs)
  Freshly ground pepper 1⁄4 Teaspoon
  Boneless, skinless chicken breast halves 4
  Sliced mushrooms 2 Cup (32 tbs)
  Frozen pearl onions 1 1⁄2 Cup (24 tbs)
  Chicken broth 2⁄3 Cup (10.67 tbs)
Directions

1. In a large frying pan, cook bacon over medium heat until crisp, about 5 minutes. Remove with a slotted spoon and drain on paper towel. On a plate, combine flour and pepper. Use your hands to flatten chicken to an even thickness. Dip in flour to coat.
2. Cook chicken in bacon drippings over medium-high heat, turning once or twice, until browned on both sides, about 5 minute’s total. Add mushrooms; reduce heat to medium, and cook, stirring, 2 minutes. Add onions and broth, stirring up browned bits clinging to bottom of pan. Reduce heat to medium-low, cover, and simmer 5 minutes.
3. Add wine and simmer, uncovered, until chicken is white throughout and sauce is lightly reduced, about 3 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Chicken
Servings: 
4

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