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Stir Fried Chicken Livers And Pearl Onions

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  Pearl onions 2 Cup (32 tbs) (fresh or frozen)
  Parsley 2 Tablespoon, chopped
  Chicken broth 1⁄2 Cup (8 tbs)
  Madeira/Dry sherry 1⁄4 Cup (4 tbs)
  Teriyaki sauce 2 Tablespoon
  Cornstarch 2 Teaspoon
  Chinese five spice powder 1 Teaspoon
  Chicken liver 1 Pound, cut into 3/4- to 1-inch pieces
  Salt 1⁄4 Teaspoon
  Ground pepper 1⁄8 Teaspoon
  Vegetable oil 3 Tablespoon

1. In a medium saucepan of boiling salted water, cook onions until half-done, about 5 minutes. Drain and pat dry on paper towels.
2. In a small bowl, stir together broth, Madeira, teriyaki sauce, cornstarch, and 1/2 teaspoon of five-spice powder. Set sauce aside. Season chicken livers with salt, pepper, and remaining 1/2 teaspoon five-spice powder.
3. In a wok or large frying pan, heat oil over high heat. Add chicken livers and stir-fry 1 minute. Add onions and stir-fry until livers are browned and onions are golden, 2 to 3 minutes.
4. Stir sauce to blend cornstarch, add to wok, and simmer until thickened, 2 to 3 minutes. Serve at once, garnished with parsley.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 295 Calories from Fat 149

% Daily Value*

Total Fat 17 g26%

Saturated Fat 3.3 g16.7%

Trans Fat 0.1 g

Cholesterol 391.3 mg130.4%

Sodium 302.5 mg12.6%

Total Carbohydrates 12 g4%

Dietary Fiber 0.36 g1.4%

Sugars 2.4 g

Protein 20 g40.6%

Vitamin A 263.9% Vitamin C 52.7%

Calcium 3.7% Iron 59.8%

*Based on a 2000 Calorie diet

Stir Fried Chicken Livers And Pearl Onions Recipe