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Stir Fried Chicken Livers And Pearl Onions

Web20.Chickens's picture
Ingredients
  Pearl onions 2 Cup (32 tbs) (fresh or frozen)
  Parsley 2 Tablespoon, chopped
  Chicken broth 1⁄2 Cup (8 tbs)
  Madeira/Dry sherry 1⁄4 Cup (4 tbs)
  Teriyaki sauce 2 Tablespoon
  Cornstarch 2 Teaspoon
  Chinese five spice powder 1 Teaspoon
  Chicken liver 1 Pound, cut into 3/4- to 1-inch pieces
  Salt 1⁄4 Teaspoon
  Ground pepper 1⁄8 Teaspoon
  Vegetable oil 3 Tablespoon
Directions

1. In a medium saucepan of boiling salted water, cook onions until half-done, about 5 minutes. Drain and pat dry on paper towels.
2. In a small bowl, stir together broth, Madeira, teriyaki sauce, cornstarch, and 1/2 teaspoon of five-spice powder. Set sauce aside. Season chicken livers with salt, pepper, and remaining 1/2 teaspoon five-spice powder.
3. In a wok or large frying pan, heat oil over high heat. Add chicken livers and stir-fry 1 minute. Add onions and stir-fry until livers are browned and onions are golden, 2 to 3 minutes.
4. Stir sauce to blend cornstarch, add to wok, and simmer until thickened, 2 to 3 minutes. Serve at once, garnished with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Chicken
Servings: 
4

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