Chicken A La King
|Diced onion||1⁄2 Cup (8 tbs)|
|Diced mushroom||1⁄2 Cup (8 tbs)|
|All purpose flour||1 Teaspoon|
|Skim milk||1⁄2 Cup (8 tbs)|
|Skinless boneless cooked chicken||6 Ounce|
|Peas||1⁄2 Cup (8 tbs)|
|Chopped drained canned pimientos||2 Tablespoon|
|White pepper||1⁄4 Teaspoon|
In 10-inch skillet heat margarine until bubbly and hot; add onion and mushrooms and saute, stirring occasionally, until mushrooms are lightly browned.
Sprinkle flour over vegetables and stir quickly to combine; gradually stir in milk and, stirring constantly, bring to a boil.
Reduce heat and let simmer until mixture thickens.
Stir in remaining ingredients and cook until thoroughly heated.