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Skewered Chicken Pieces

Chef.Morimoto's picture
Ingredients
  Soy sauce 1 Cup (16 tbs)
  Rice wine/Sherry 1 Cup (16 tbs)
  Sugar 3 Tablespoon
  Freshly ground black pepper 2 Teaspoon
  Chicken meat 2 Pound
Directions

Mix together soy sauce, sake or sherry, sugar, and pepper; bring to a boil.
Marinate the chicken in the marinade for 30 minutes, put chicken pieces on skewer, and broil; or, put on grill or hibachi.
Brush with extra marinade during cooking, turning to brown well on all sides.

Recipe Summary

Cuisine: 
Japanese
Course: 
Appetizer
Ingredient: 
Chicken
Servings: 
2

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4.05
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1304 Calories from Fat 618

% Daily Value*

Total Fat 69 g105.4%

Saturated Fat 19.6 g98%

Trans Fat 0 g

Cholesterol 340.2 mg113.4%

Sodium 7508.9 mg312.9%

Total Carbohydrates 41 g13.8%

Dietary Fiber 2.3 g9.4%

Sugars 24.7 g

Protein 94 g187.1%

Vitamin A 13% Vitamin C 13.8%

Calcium 10.2% Iron 45%

*Based on a 2000 Calorie diet

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Skewered Chicken Pieces Recipe