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Skewered Chicken Pieces

Chef.Morimoto's picture
Ingredients
  Soy sauce 1 Cup (16 tbs)
  Rice wine/Sherry 1 Cup (16 tbs)
  Sugar 3 Tablespoon
  Freshly ground black pepper 2 Teaspoon
  Chicken meat 2 Pound
Directions

Mix together soy sauce, sake or sherry, sugar, and pepper; bring to a boil.
Marinate the chicken in the marinade for 30 minutes, put chicken pieces on skewer, and broil; or, put on grill or hibachi.
Brush with extra marinade during cooking, turning to brown well on all sides.

Recipe Summary

Cuisine: 
Japanese
Course: 
Appetizer
Ingredient: 
Chicken
Servings: 
2

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