Paper (Parchment) Wrapped Chicken
|Soy sauce||2 Tablespoon|
|Brown sugar||1 Pinch|
|Black pepper||1 Pinch|
|Chicken meat||1 Pound|
|Fat||2 Cup (32 tbs)|
Chop the spring onions (scallions) very finely; chop the ginger and mix with the spring onions (scallions), soy sauce, sherry, sugar, salt and pepper.
Cut the chicken meat into about 16 slices and toss in the soy sauce mixture.
Leave covered for 30 minutes.
Cut out 16 squares of cellophane paper (parchment).
Do not use polythene wrapping as this will melt on contact with hot fat.
Wrap each piece of chicken in a piece of cellophane (parchment) and secure.
Drop the parcels in hot fat and fry for about 3 minutes.