You are here

Paper (Parchment) Wrapped Chicken

Chinese.wok's picture
Paper (Parchment) Wrapped Chicken is a popular and authentic Chinese appetizer. The cooked and fried chicken within the paper is a wonderful treat for your tastebuds. Serve the Paper (Parchment) Wrapped Chicken for a party at home and watch your guests getting addicted to it.
  Scallions 2
  Ginger 1 Ounce
  Soy sauce 2 Tablespoon
  Sherry 1 Tablespoon
  Brown sugar 1 Pinch
  Salt 1 Pinch
  Black pepper 1 Pinch
  Chicken meat 1 Pound
  Fat 2 Cup (32 tbs)

Chop the spring onions (scallions) very finely; chop the ginger and mix with the spring onions (scallions), soy sauce, sherry, sugar, salt and pepper.
Cut the chicken meat into about 16 slices and toss in the soy sauce mixture.
Leave covered for 30 minutes.
Cut out 16 squares of cellophane paper (parchment).
Do not use polythene wrapping as this will melt on contact with hot fat.
Wrap each piece of chicken in a piece of cellophane (parchment) and secure.
Drop the parcels in hot fat and fry for about 3 minutes.

Recipe Summary

Difficulty Level: 
Side Dish

Rate It

Your rating: None
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1219 Calories from Fat 1113

% Daily Value*

Total Fat 123 g189.9%

Saturated Fat 36.6 g183.2%

Trans Fat 0 g

Cholesterol 175.6 mg58.5%

Sodium 592.6 mg24.7%

Total Carbohydrates 3 g1.1%

Dietary Fiber 0.44 g1.8%

Sugars 0.6 g

Protein 22 g43.7%

Vitamin A 4.7% Vitamin C 6%

Calcium 2.1% Iron 7.6%

*Based on a 2000 Calorie diet

Paper (Parchment) Wrapped Chicken Recipe