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Chevre Roasted Game Hens

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Ingredients
  Cornish game hen 4 Pound
  Soft herbed chevre 3 Ounce
  Freshly ground pepper To Taste
  Salt To Taste
Directions

1. Preheat oven to 400°F. Loosen skin of hens with your fingers. Rub cheese under skin, spreading as much as possible without tearing skin. Season hens lightly with salt and pepper.
2. Place hen halves, skin side up, in a shallow roasting pan. Roast 10 minutes. Reduce oven temperature to 375° and continue to roast until juices run clear when pricked with a knife point, about 35 minutes longer

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Chicken
Servings: 
4

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Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 968 Calories from Fat 614

% Daily Value*

Total Fat 68 g104.8%

Saturated Fat 20.6 g103.2%

Trans Fat 0 g

Cholesterol 473.2 mg157.7%

Sodium 407.4 mg17%

Total Carbohydrates 0.91 g0.3%

Dietary Fiber 0.07 g0.27%

Sugars 0.8 g

Protein 82 g163.1%

Vitamin A 9.8% Vitamin C 3.9%

Calcium 5.1% Iron 20.1%

*Based on a 2000 Calorie diet

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Chevre Roasted Game Hens Recipe