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Chicken Patties Au Poivre

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  Ground chicken 1 Pound
  Bread crumbs 2⁄3 Cup (10.67 tbs)
  Minced shallots 3 Tablespoon
  Chopped parsley 6 Tablespoon
  Dried thyme 1⁄2 Teaspoon
  Grated nutmeg 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Coarsely ground black pepper 1 Teaspoon
  Flour 1 Tablespoon
  Butter 2 Tablespoon
  Dry white wine 1⁄4 Cup (4 tbs)
  Chicken broth 1⁄4 Cup (4 tbs)
  Heavy cream 1⁄2 Cup (8 tbs)
  French bread slice 8

1. In a mixing bowl, use your hands to gently but thoroughly blend chicken, bread crumbs, shallots, 1/4 cup chopped parsley, thyme, nutmeg, and salt. Form into 8 small patties, each about 1/2 inch thick. Sprinkle each patty with pepper, pressing in lightly. Dust patties with flour.
2. In a large frying pan, melt butter over medium heat. Add patties and cook, turning once with a spatula, until golden brown outside and white throughout, 6 to 7 minutes. Remove patties to a plate.
3. Add wine and broth to pan. Bring to a boil, stirring up browned bits clinging to bottom. Cook, stirring, 2 minutes. Add cream and boil, stirring often, until lightly thickened, 2 to 3 minutes.
4. Place patties on toast, spoon on sauce, and sprinkle remaining 2 table-spoons parsley on top

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 544 Calories from Fat 256

% Daily Value*

Total Fat 29 g44.2%

Saturated Fat 13.6 g67.9%

Trans Fat 0.1 g

Cholesterol 154.7 mg51.6%

Sodium 639.2 mg26.6%

Total Carbohydrates 42 g13.9%

Dietary Fiber 2.8 g11%

Sugars 3.1 g

Protein 28 g56.4%

Vitamin A 53.7% Vitamin C 52.7%

Calcium 16.1% Iron 29%

*Based on a 2000 Calorie diet


Chicken Patties Au Poivre Recipe