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Peppery Oven Fried Chicken

Web20.Chickens's picture
Ingredients
  Butter 3 Tablespoon
  Vegetable oil 2 Tablespoon
  Unseasoned dry bread crumbs 2⁄3 Cup (10.67 tbs)
  Flour 1⁄3 Cup (5.33 tbs)
  Coarsely ground black pepper 1 Teaspoon
  Salt 3⁄4 Teaspoon
  Cayenne 1⁄2 Teaspoon
  Chicken parts 4 Pound
Directions

1. Preheat oven to 400°F. Place butter and oil in a large baking dish, at least 9x13 inches, and set in oven to melt butter.
2. In a plastic bag, combine bread crumbs, flour, black pepper, salt, and cayenne. Roll chicken in melted butter and oil, then shake a few pieces at a time in bread crumb mixture until coated. Place, skin side up, in baking dish.
3. Bake until browned and crisp and chicken juices run clear when pricked, 40 to 45 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Chicken
Servings: 
6

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