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Creamed Parsley Chicken

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Anonymous (not verified)
Ingredients
  Diced carrot 2 Tablespoon
  Diced celery 2 Tablespoon
  Instant chicken broth and seasoning mix 1 1⁄9 Ounce
  Water 3⁄4 Cup (12 tbs)
  Margarine 2 Teaspoon
  All purpose flour 2 Teaspoon
  Skinless boneless cooked chicken 6 Ounce
  Chopped fresh parsley 2 Tablespoon
  Sour cream 3 Tablespoon
  Pepper 1⁄8 Teaspoon
Directions

In small saucepan combine carrot, celery, and broth mix; add water and bring to a boil.
Cook for 5 minutes.
In 1-quart saucepan heat margarine until bubbly and hot; add flour and cook, stirring constantly, for 2 minutes.
Remove from heat and gradually stir in vegetable mixture; return to heat and simmer, stirring constantly, for 5 minutes.
Add chicken and parsley and stir to combine.
Let simmer until chicken is heated, about 5 minutes; stir in sour cream and season with pepper.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Chicken
Interest: 
Healthy

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