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Double Ginger Chicken And Scallion Stir Fry

Web20.Chickens's picture
Ingredients
  Chicken broth 1 Cup (16 tbs)
  Soy sauce 1 Tablespoon
  Cornstarch 2 Teaspoon
  Hot chili oil 2 Teaspoon
  Vegetable oil 3 Tablespoon
  Boneless, skinless, chicken breasts/Skinless, boneless chicken thighs 1 Pound
  Garlic 2 Clove (10 gm)
  Minced ginger 3 Tablespoon
  Scallions 1 Bunch (100 gm)
  Chopped crystallized ginger 2 Tablespoon
  Chopped cilantro 2 Tablespoon
Directions

1. In a small bowl, combine broth, soy sauce, cornstarch, and chili oil. Stir to dissolve cornstarch. Set sauce aside.
2. In a wok or large frying pan, heat vegetable oil over high heat. Add chicken and stir-fry until chicken is just white, 2 to 3 minutes. Add garlic, ginger, and scallions. Stir-fry 1 minute.
3. Stir sauce briefly to blend cornstarch. Add to wok and cook, stirring, until sauce thickens, about 2 minutes. Serve at once, garnished with crystallized ginger and cilantro, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Chicken
Servings: 
4

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