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Burnished Hens

Web20.Chickens's picture
Ingredients
  Olive oil 1 Tablespoon
  Chopped shallots 2 Tablespoon
  Worcestershire sauce 2 Tablespoon
  Apricot preserves 2 Tablespoon
  Dijon mustard 1 Tablespoon
  Ground black pepper 1⁄4 Teaspoon
  Cornish game hens 3
Directions

1. Preheat oven to 450°F. In a small saucepan, heat olive oil and cook shallots over medium-low heat until softened, 1 to 2 minutes. Add Worcestershire sauce, preserves, mustard, and pepper, stirring to melt preserves.
2. Use your hands to flatten hen quarters somewhat. Place in a shallow roasting pan, skin side up. Brush with some of sauce and roast 10 minutes. Turn, brush again, and roast 10 minutes. Turn and brush again, then roast until juices run clear when pricked with a knife tip, about 15 minutes longer

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Chicken
Servings: 
6

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