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Sesame Chicken And Snow Pea Stir Fry

Web20.Chickens's picture
Ingredients
  Chicken broth 1 Cup (16 tbs)
  Soy sauce 1 1⁄2 Tablespoon
  Hoisin sauce 1 Tablespoon
  Cornstarch 2 Teaspoon
  Sesame oil 2 Teaspoon
  Boneless skinless chicken breast 1 Pound
  Sesame seeds 3 Tablespoon
  Vegetable oil 3 Tablespoon
  Yellow bell pepper To Taste
  Snow peas 6 Ounce
  Garlic 1 Clove (5 gm)
  Crushed red pepper 1⁄2 Teaspoon
  Chopped red onion 1⁄3 Cup (5.33 tbs)
Directions

1. In a small bowl, combine broth, soy sauce, hoisin sauce, cornstarch, and sesame oil. Stir to mix well. Set sauce aside.
2. Sprinkle chicken with sesame seeds to coat lightly, patting them in with your hands to help them stick. Cut chicken crosswise into 1/2-inch strips.
3. In a wok or large frying pan, heat oil over high heat. Add chicken and stir-fry 2 minutes. Use a slotted spoon to remove from wok.
4. Add bell pepper to wok and stir-fry 1 minute. Add snow peas and stir-fry 1 minute. Add garlic and hot pepper and stir-fry 30 seconds. Stir sauce briefly to blend cornstarch, add, and cook, stirring, until thickened, about 2 minutes. Return chicken to pan and cook until white, about 2 minutes longer. Serve at once, garnished with red onion.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Chicken
Servings: 
4

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