Sesame Chicken And Snow Pea Stir Fry
|Chicken broth||1 Cup (16 tbs)|
|Soy sauce||1 1⁄2 Tablespoon|
|Hoisin sauce||1 Tablespoon|
|Sesame oil||2 Teaspoon|
|Boneless skinless chicken breast||1 Pound|
|Sesame seeds||3 Tablespoon|
|Vegetable oil||3 Tablespoon|
|Yellow bell pepper||To Taste|
|Snow peas||6 Ounce|
|Garlic||1 Clove (5 gm)|
|Crushed red pepper||1⁄2 Teaspoon|
|Chopped red onion||1⁄3 Cup (5.33 tbs)|
1. In a small bowl, combine broth, soy sauce, hoisin sauce, cornstarch, and sesame oil. Stir to mix well. Set sauce aside.
2. Sprinkle chicken with sesame seeds to coat lightly, patting them in with your hands to help them stick. Cut chicken crosswise into 1/2-inch strips.
3. In a wok or large frying pan, heat oil over high heat. Add chicken and stir-fry 2 minutes. Use a slotted spoon to remove from wok.
4. Add bell pepper to wok and stir-fry 1 minute. Add snow peas and stir-fry 1 minute. Add garlic and hot pepper and stir-fry 30 seconds. Stir sauce briefly to blend cornstarch, add, and cook, stirring, until thickened, about 2 minutes. Return chicken to pan and cook until white, about 2 minutes longer. Serve at once, garnished with red onion.