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Chicken, Spinach, And Sun Dried Tomato Calzones

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  Frozen chopped spinach 10 Ounce
  Shredded cooked chicken 1 Cup (16 tbs)
  Part skim ricotta cheese 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 14 Cup (224 tbs)
  Chopped sun dried tomatoes 2 Tablespoon
  Chopped basil/1/2 teaspoon dried 2 Teaspoon
  Dried oregano 1 1⁄2 Teaspoon
  Ground pepper 1⁄4 Teaspoon
  Marinara sauce 1 1⁄2 Cup (24 tbs)
  Pizza dough 10 Ounce

1. Preheat oven to 425°F. Drain spinach in a sieve, pressing to extract as much liquid as possible. In a medium bowl, combine spinach, chicken, ricotta, Parmesan, sun-dried tomatoes, basil, oregano, pepper, and 1/2 cup of marinara sauce.
2. Unfold pizza dough onto a lightly greased baking sheet; use your hands to flatten to a rough 12-inch square. Use a sharp knife to cut into 4 squares. Spoon filling into center of each square. Fold dough over to form a triangle. Press edges together, then crimp with a fork to seal. Make 3 slashes in each calzone to allow steam to escape.
3. Bake until golden brown, about 15 minutes. Heat remaining marinara sauce and serve as a dip for warm calzones.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 2218 Calories from Fat 1191

% Daily Value*

Total Fat 136 g208.6%

Saturated Fat 79 g395.2%

Trans Fat 0 g

Cholesterol 421.4 mg140.5%

Sodium 7417 mg309%

Total Carbohydrates 60 g19.9%

Dietary Fiber 4.2 g16.8%

Sugars 10.1 g

Protein 189 g377.1%

Vitamin A 181.4% Vitamin C 40.5%

Calcium 505.7% Iron 51.8%

*Based on a 2000 Calorie diet

Chicken, Spinach, And Sun Dried Tomato Calzones Recipe