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Chicken, Spinach, And Sun Dried Tomato Calzones

Web20.Chickens's picture
Ingredients
  Frozen chopped spinach 10 Ounce
  Shredded cooked chicken 1 Cup (16 tbs)
  Part skim ricotta cheese 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 14 Cup (224 tbs)
  Chopped sun dried tomatoes 2 Tablespoon
  Chopped basil/1/2 teaspoon dried 2 Teaspoon
  Dried oregano 1 1⁄2 Teaspoon
  Ground pepper 1⁄4 Teaspoon
  Marinara sauce 1 1⁄2 Cup (24 tbs)
  Pizza dough 10 Ounce
Directions

1. Preheat oven to 425°F. Drain spinach in a sieve, pressing to extract as much liquid as possible. In a medium bowl, combine spinach, chicken, ricotta, Parmesan, sun-dried tomatoes, basil, oregano, pepper, and 1/2 cup of marinara sauce.
2. Unfold pizza dough onto a lightly greased baking sheet; use your hands to flatten to a rough 12-inch square. Use a sharp knife to cut into 4 squares. Spoon filling into center of each square. Fold dough over to form a triangle. Press edges together, then crimp with a fork to seal. Make 3 slashes in each calzone to allow steam to escape.
3. Bake until golden brown, about 15 minutes. Heat remaining marinara sauce and serve as a dip for warm calzones.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken
Servings: 
4

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