You are here

Caper Chicken Saute

Anonymous's picture
Anonymous (not verified)
Ingredients
  Margarine 2 Teaspoon
  Sliced celery 1⁄4 Cup (4 tbs)
  Sliced onion 1⁄4 Cup (4 tbs)
  Garlic 2 Clove (10 gm)
  Seeded chopped tomatoes 1⁄2 Cup (8 tbs)
  Capers 1 Tablespoon
  Boneless skinless chicken breasts 10 Ounce
  Pepper 1 Dash
  Dry vermouth 1⁄3 Cup (5.33 tbs)
  Chopped fresh parsley 1 Tablespoon (Optional)
Directions

In 9-inch skillet heat 1 teaspoon margarine over medium heat until bubbly and hot; add celery, onion, and garlic and saute, stirring occasionally, until vegetables are tender.
Add tomatoes and capers and continue sauteing until tomatoes begin to soften, about 3 minutes longer.
Push vegetables to side of skillet and add remaining teaspoon margarine and the chicken and pepper; brown chicken lightly on all sides.
Combine vegetables with chicken, stir in vermouth, and cook until some of the liquid evaporates, about 1 minute.
If desired, sprinkle with parsley just before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Chicken

Rate It

Your rating: None
4.24
Average: 4.2 (20 votes)