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Chicken And Mushrooms In Eggs

Chef.Morimoto's picture
Ingredients
  Chicken meat 1⁄4 Pound
  Mushrooms 1⁄4 Pound
  Onions 2
  Chicken stock 1⁄2 Cup (8 tbs)
  Soy sauce 4 Tablespoon
  Rice wine/Sherry 4 Tablespoon
  Eggs 4
  Rice 4 Cup (64 tbs)
Directions

Thinly slice chicken meat, mushrooms, and onions.
Combine the chicken stock, soy sauce, and rice wine or sherry.
Bring to boil.
Add chicken, mushrooms, and onions to sauce.
Cook this mixture slowly for about 15 minutes.
Place 1/4 of the cooked mixture in a small frying pan.
Pour a lightly beaten egg over this; cook until almost firm.
Remove from pan and serve over rice.
This is repeated 3 more times to serve 4 people.

Recipe Summary

Cuisine: 
Japanese
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Chicken
Servings: 
4

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