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Curried Chicken And Apple Stir Fry

Web20.Chickens's picture
Ingredients
  Apple cider 1⁄2 Cup (8 tbs)
  Soy sauce 2 Tablespoon
  Calvados/Brandy 1 1⁄2 Tablespoon
  Cider vinegar 2 Tablespoon
  Cornstarch 2 Teaspoon
  Ground coriander 1⁄2 Teaspoon
  Cayenne 1⁄4 Teaspoon
  Curry powder 2 Teaspoon
  Vegetable oil 1⁄4 Cup (4 tbs)
  Boneless, skinless, chicken breasts/Skinless, boneless chicken thighs 1 Pound
  Celery rib 1 Large
  Tart apple 1 Large
  Coarsely chopped walnuts 1⁄2 Cup (8 tbs)
Directions

1. In a small bowl, stir together cider, soy sauce, Calvados, vinegar, cornstarch, coriander, cayenne, and 1 teaspoon of curry powder. Set sauce aside.
2. Season chicken with remaining 1 teaspoon curry powder. In a wok or large frying pan, heat 2 tablespoons of oil over high heat. Add chicken and stir-fry 2 minutes. With a slotted spoon, remove chicken from pan.
3. Add remaining 2 tablespoons of oil to wok. Add celery and apple and stir-fry 2 minutes. Return chicken to pan. Stir sauce briefly to blend cornstarch, add, and cook, stirring, until thickened, about 2 minutes. Stir in walnuts and serve

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Chicken
Servings: 
6

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