You are here

Company Chicken Breasts

Anonymous's picture
Anonymous (not verified)
WOW ! I could only say this when I first dug into a chunk of this Company Chicken Breast at a party. Since then, my craving for the Company Chicken Breast increased by the day, till I finally made it for dinner this Saturday! Try out the dish and you'll simply love it! Let me know what you feel about it!
  Flour 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Oregano 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Chicken breasts 4 , cut in half
  Butter 5 Tablespoon
  White wine 3⁄4 Cup (12 tbs)
  Lemon juice 1 Tablespoon
  Mushrooms 1 Cup (16 tbs), sliced (fresh)
  Onions 1⁄2 Cup (8 tbs), finley chopped
  Tomatoes 2 Medium, diced
  Sugar 1 Teaspoon
  Water 1⁄4 Cup (4 tbs)

Blend flour, salt, oregano, and pepper.
Set aside 1 tablespoon of this mixture for later.
Dredge chicken pieces in flour mixture.
Melt 3 tablespoons butter in large skillet, brown the chicken.
Combine wine and lemon juice, pour over chicken.
Cover skillet, simmer for 30 to 45 minutes, until chicken is tender.
Saute mushrooms and onions in butter in small skillet.
Onions should be transparent.
Remove chicken to a warm platter and keep it warm.
Add mushrooms, onions, tomatoes, and sugar to sauce in large skillet.
Cook over low heat 5 minutes, until tomatoes are tender.
Blend reserved flour with water, add to sauce.
Stir until sauce thickens slightly.
Pour over the waiting chicken; serve.

Recipe Summary

Difficulty Level: 
Main Dish

Rate It

Your rating: None
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 280 Calories from Fat 104

% Daily Value*

Total Fat 12 g18.1%

Saturated Fat 6.8 g34.2%

Trans Fat 0 g

Cholesterol 93.4 mg31.1%

Sodium 405.8 mg16.9%

Total Carbohydrates 9 g3.1%

Dietary Fiber 1.1 g4.5%

Sugars 3.1 g

Protein 28 g56.4%

Vitamin A 13.9% Vitamin C 15.3%

Calcium 3% Iron 8.1%

*Based on a 2000 Calorie diet

Company Chicken Breasts Recipe