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Company Chicken Breasts

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Anonymous (not verified)
WOW ! I could only say this when I first dug into a chunk of this Company Chicken Breast at a party. Since then, my craving for the Company Chicken Breast increased by the day, till I finally made it for dinner this Saturday! Try out the dish and you'll simply love it! Let me know what you feel about it!
  Flour 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Oregano 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Chicken breasts 4 , cut in half
  Butter 5 Tablespoon
  White wine 3⁄4 Cup (12 tbs)
  Lemon juice 1 Tablespoon
  Mushrooms 1 Cup (16 tbs), sliced (fresh)
  Onions 1⁄2 Cup (8 tbs), finley chopped
  Tomatoes 2 Medium, diced
  Sugar 1 Teaspoon
  Water 1⁄4 Cup (4 tbs)

Blend flour, salt, oregano, and pepper.
Set aside 1 tablespoon of this mixture for later.
Dredge chicken pieces in flour mixture.
Melt 3 tablespoons butter in large skillet, brown the chicken.
Combine wine and lemon juice, pour over chicken.
Cover skillet, simmer for 30 to 45 minutes, until chicken is tender.
Saute mushrooms and onions in butter in small skillet.
Onions should be transparent.
Remove chicken to a warm platter and keep it warm.
Add mushrooms, onions, tomatoes, and sugar to sauce in large skillet.
Cook over low heat 5 minutes, until tomatoes are tender.
Blend reserved flour with water, add to sauce.
Stir until sauce thickens slightly.
Pour over the waiting chicken; serve.

Recipe Summary

Difficulty Level: 
Main Dish

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Company Chicken Breasts Recipe