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Chicken With Peppered Peaches

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  Boneless, skinless chicken breast halves 4
  Salt 1⁄4 Teaspoon
  Chopped mint 1 Tablespoon
  Coarsely ground black pepper 1 Teaspoon
  Butter 2 1⁄2 Tablespoon
  Shallots 3 Medium
  Peaches 2
  Dry red wine/Dry white wine 1⁄2 Cup (8 tbs)
  Brandy 2 Tablespoon
  Mint sprig 2 Tablespoon

1. Use your hands to flatten chicken breasts to an even thickness. Season with salt, 1 teaspoon of mint, and 1/2 teaspoon of pepper. In a frying pan, melt 1 1/2 tablespoons of butter over medium heat. Add chicken and cook, turning once or twice, until golden outside and nearly cooked through, about 12 minutes. Remove from pan.
2. Melt remaining 1 tablespoon butter in pan. Add shallots and peaches and cook, stirring gently, until peaches are just softened, about 3 minutes. Season with remaining mint and pepper. Stir in wine and peach brandy. Return chicken to pan and simmer 2 minutes.
3. Serve chicken and sauce garnished with mint sprigs.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 3.9 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 377 Calories from Fat 89

% Daily Value*

Total Fat 10 g15.6%

Saturated Fat 5.4 g27.2%

Trans Fat 0 g

Cholesterol 119.9 mg40%

Sodium 242.9 mg10.1%

Total Carbohydrates 18 g5.9%

Dietary Fiber 2.5 g10%

Sugars 7.5 g

Protein 42 g83.3%

Vitamin A 25% Vitamin C 21.7%

Calcium 6.8% Iron 14.9%

*Based on a 2000 Calorie diet

Chicken With Peppered Peaches Recipe