Easy Chicken Wings with Two Sauces
|Chicken wings||1⁄2 Kilogram|
|Hot sauce||1 Cup (16 tbs)|
|Honey||1⁄4 Cup (4 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Ranch sauce||200 Gram|
|Olive oil||1 Tablespoon|
1.Pre-heat your oven to 400C.
2.Bake the chicken wings in the oven.
3.In a mixing bowl, combine the hot sauce with honey, sugar, mix it well and set it aside.
4.In another bowl, add one stick of butter to two packets of dry ranch seasoning and put in the microwave for 1 minute until the butter melts.
5.Whisk the melted butter wit the ranch seasoning and set it aside.
6.Pull out the chicken from the oven once it turns golden brown and has a crispy skin.
7.On a pan, pour some olive oil , turn it on medium high heat and put the chicken pieces into it.
8.Let the chicken cook for 1 minute on each side, until it gets crusty.
9.Once ready, gently put half the portion of chicken in each of the sauces prepared and give it a toss.
10.Serve these juicy chicken wings prepared in two different sauces with a salad side if you like.
Calories 503 Calories from Fat 373
% Daily Value*
Total Fat 42 g65%
Saturated Fat 18.9 g94.5%
Trans Fat 0.1 g
Cholesterol 111.1 mg37%
Sodium 1582.9 mg66%
Total Carbohydrates 18 g6.1%
Dietary Fiber 0.41 g1.7%
Sugars 15.3 g
Protein 15 g29%
Vitamin A 28.9% Vitamin C 13.1%
Calcium 2.8% Iron 5.1%
*Based on a 2000 Calorie diet