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Ham And Mushroom Stuffed Chicken

Chinese.wok's picture
Ham And Mushroom Stuffed Chicken is a meal in itself and the good news is that it can be prepared in a jiffy! The Ham And Mushroom Stuffed Chicken is filling and is perfect to be served for a grand weekend luncheon.
  Chicken breasts 4
  Ham slices 2
  Fresh mushrooms 2 Ounce
  Chicken stock 3⁄4 Cup (12 tbs)
  Sherry 1 Tablespoon
  Cornstarch 1 Teaspoon
  Soy sauce 1 Tablespoon
  Sesame oil 1 Teaspoon

Separate the two muscles forming each chicken breast to make 8 pieces.
Make a split in each one to form a pocket.
Mince (grind) the ham and mushrooms together, divide between the pockets and press the edges together.
Lay the pieces in a shallow, greased dish.
Add the stock and sherry.
Steam for 30 minutes.
Lift the chicken on to a hot dish and keep hot.
Mix the cornflour (cornstarch) to a smooth paste with the soy sauce.
Add the cooking liquid to the soy mixture; bring to the boil, stirring until slightly thickened.
Cook for 1 minute and pour over the chicken.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 338 Calories from Fat 87

% Daily Value*

Total Fat 10 g14.9%

Saturated Fat 2.7 g13.7%

Trans Fat 0.1 g

Cholesterol 141.7 mg47.2%

Sodium 877.7 mg36.6%

Total Carbohydrates 4 g1.4%

Dietary Fiber 0.18 g0.73%

Sugars 1 g

Protein 56 g111.1%

Vitamin A 0.8% Vitamin C 4.1%

Calcium 2.9% Iron 12.2%

*Based on a 2000 Calorie diet

Ham And Mushroom Stuffed Chicken Recipe