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Sesame Chicken Saute

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Anonymous (not verified)
Ingredients
  Cornflake crumbs 1 1⁄2 Ounce
  Seasoned bread crumbs 6 Tablespoon
  Sesame seed 2 Teaspoon
  Salt 1 Dash
  Onion powder 1 Dash
  Garlic powder 1 Dash
  Skinned boneless chicken breasts 1 1⁄4 Pound
  Buttermilk 1⁄2 Cup (8 tbs)
  Peanut oil/Vegetable oil 2 Tablespoon
Directions

On sheet of wax paper or a paper plate combine cornflake crumbs, bread crumbs, sesame seed, and seasonings.
Dip chicken into butter-milk and then into crumb mixture, turning to coat both sides and using all of milk and crumb mixture.
In 12-inch skillet heat oil; add chicken and cook, turning once, until browned on both sides, 3 to 4 minutes on each side.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Chicken

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