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Beer Batter Fried Chicken

Web20.Chickens's picture
Ingredients
  Flour 1 Cup (16 tbs)
  Beer 3⁄4 Cup (12 tbs)
  Salt 1 Teaspoon
  Ground pepper 1⁄2 Teaspoon
  Vegetable oil 2 Cup (32 tbs)
  Skinless, boneless chicken breasts halves 1 1⁄2 Pound
Directions

1. In a medium bowl, whisk together flour, beer, salt, and pepper until smooth. In a deep 12-inch frying pan, heat 1/2 inch of oil to 375°F., or until a cube of bread fries golden in about 30 seconds.
2. Dip chicken, 1 piece at a time, into batter to coat completely. Let excess batter drip back into bowl. Carefully add to hot oil and fry, gently turning once with tongs or a slotted spoon, until rich golden brown on both sides, 12 to 15 minutes. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Chicken
Servings: 
6

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