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Beer Batter Fried Chicken

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Ingredients
  Flour 1 Cup (16 tbs)
  Beer 3⁄4 Cup (12 tbs)
  Salt 1 Teaspoon
  Ground pepper 1⁄2 Teaspoon
  Vegetable oil 2 Cup (32 tbs)
  Skinless, boneless chicken breasts halves 1 1⁄2 Pound
Directions

1. In a medium bowl, whisk together flour, beer, salt, and pepper until smooth. In a deep 12-inch frying pan, heat 1/2 inch of oil to 375°F., or until a cube of bread fries golden in about 30 seconds.
2. Dip chicken, 1 piece at a time, into batter to coat completely. Let excess batter drip back into bowl. Carefully add to hot oil and fry, gently turning once with tongs or a slotted spoon, until rich golden brown on both sides, 12 to 15 minutes. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Chicken
Servings: 
6

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 863 Calories from Fat 663

% Daily Value*

Total Fat 75 g115.3%

Saturated Fat 9.9 g49.7%

Trans Fat 0 g

Cholesterol 65.8 mg21.9%

Sodium 398.5 mg16.6%

Total Carbohydrates 17 g5.7%

Dietary Fiber 0.67 g2.7%

Sugars 0.1 g

Protein 29 g57%

Vitamin A 0.5% Vitamin C 2.4%

Calcium 1.9% Iron 10.6%

*Based on a 2000 Calorie diet

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Beer Batter Fried Chicken Recipe