You are here

Chicken Bonne Femme

Web20.Chickens's picture
Ingredients
  Boneless chicken breast 4
  Salt 1 1⁄2 Teaspoon
  Flour 1 Tablespoon
  Ground pepper 1⁄4 Teaspoon
  Dry white wine 1⁄2 Cup (8 tbs)
  Dried thyme 1 1⁄2 Teaspoon
  Butter 2 Tablespoon
  Heavy cream 1⁄2 Cup (8 tbs)
  Baby carrots 1 Cup (16 tbs)
  Dry sherry 2 Tablespoon
Directions

1. Season chicken with salt and pepper and half of thyme. In a large frying pan, melt butter over medium heat. Add chicken and cook, turning, until golden brown, about 10 minutes. Remove from pan.
2. Add carrots and onions to pan and cook, stirring often, until pale golden, about 8 minutes. Stir in flour and cook 1 minute. Stir in wine, broth, and remaining thyme. Return chicken to pan.
3. Cover and cook over medium-low heat until chicken is white near bone and vegetables are tender, about 20 minutes.
4. Stir in peas, cream, and sherry. Simmer, uncovered, 5 minutes. Season with additional salt and pepper to taste and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Chicken
Servings: 
4

Rate It

Your rating: None
4.18077
Average: 4.2 (13 votes)