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Chicken Wings With Mushrooms

Chinese.wok's picture
Chicken Wings With Mushrooms is a classic chinese recipe that addicts us to its wonderfule taste. The tender chicken wings drowning in the mushroom gravy makes your mouth water. Chicken Wings With Mushrooms is a dish that everyone will like, so you can use it whenever you have visitors oming over for dinner!
Ingredients
  Soy sauce 2 Tablespoon
  Salt 1 Teaspoon
  Chicken wings 12
  Finely chopped ginger 1 Teaspoon
  Dried mushrooms 6
  Peanut oil 1⁄3 Cup (5.33 tbs)
  Snow peas 1⁄2 Pound
  Scallions 2 , sliced
  Sherry 1 Tablespoon
  Sugar 1 Pinch
  Monosodium glutamate 1 Pinch
  Chicken stock 3⁄4 Cup (12 tbs)
  Cornstarch 1 Tablespoon
Directions

Sprinkle soy sauce and salt over chicken wings and marinate for 30 minutes, turning occasionally.
Soak the mushrooms in warm water for 20 minutes, rinse, squeeze dry and cut into thin strips; discard the stalks.
String the snow peas and cook, in their pods, in 1/2 inch of boiling salted water for 5 minutes.
Heat the oil and fry the chicken until golden brown and tender.
Pour off excess oil.
Add the mushrooms, marinade, spring onions (scallions), sherry, sugar, monosodium glutamate and the chicken stock.
Bring to the boil and simmer for 3 minutes.
Mix the cornflour (cornstarch) with a little water and add to the pan.
Simmer, stirring, for 2 minutes.
Add the snow peas and cook for 1 minute.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Ingredient: 
Chicken
Servings: 
4

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Average: 4.1 (17 votes)